This post (The "Attack of the Clones" post) is my introductory post.
Well well well...where to start... I'm Grant who is the second man in this blag and I'll probaly make a lot of posts about weird observations/ideas/theories and I'll probaly also talk a lot about music considering thats what I live off (I know thats cliche but I really love my music.) You can also expect a lot of weird referances from all over the place.
You're all probaly thinking "this guy sounds like he's got some stuff to say about things. I got stuff to say too!" well if you have something to say about something I posted or something completely different feel free to leave a comment.
To start things off I have a question that I address to everyone who reads this. If Wendy's never freezes there beef how do they get it to the resturant? Does the meat come strait from the slaughter house to the resturant before it rots away? or is it some kinda air tight thing that they use to keep the germs out? If anyone knows how they do it give me a shout it's been bugging me for the last few weeks.
I think thats about all for now I don't think I have anything left other than feel free to come here anytime and lay down your ideas/opinions and I'm sure me and Brendan will listen to you and discuss it with you.
- Grant
Friday, June 27, 2008
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